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ISRAEL: "Enroute to the Holy Land" (Day 0. MNL ✈ HKG ✈ TLV) @IsraelTourism

Day 0- Manila - Hongkong - Israel  Our Awesome Planet-83.jpg

We  joined Bro. Bo Sanchez's  “Receive Your Miracle” 10-Day Pilgrimage to the Holy Land last February 2014. It was life-changing blessed experience that every Christian should go to at least once in their lifetime. It's best to go with your special someone, and a great time to renew your vows.

This Holy Week, I'll share with you a photo essay of our day-by-day experience throughout the pilgrimage. May these photo essays bless you and inspire you to go to Holy Land one of these days.

Let's start at the beginning of our journey from Manila to Israel...

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"HOPE RISING!" (@BayaniChallenge Week 1) #WalangIwanan

Leyte
(Bayanihan. A daily sight at Pago, Tanauan, Leyte.)

Every Friday, we will publish a photo essay of a wrap-up of the Bayani Challenge Activities for the week. 

BAYANI CHALLENGE WEEK 1: "HOPE RISING!"
Zamboanga, Cebu, Bohol, Leyte, Negros Occidental had an opening program to kick off their Bayani Challenge during Araw ng Kagitingan. Antique opened their Bayani Challenge today, April 10. Iloilo, Capiz, Aklan, Samar, Palawan and Eastern Samar continues their preparation for the big day. Palawan will be starting on April 21 while Eastern Samar will start on the 23rd.  

Check out the Bayani Challenge Week 1 Photo Essay...

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RED ONION CAFE (红葱头 Hong Cong Tou): Taiwanese Beef Noodles, Crispy Dumplings, and Home Cooking @UP_TownCenter

RED ONION CAFE - Our Awesome Planet-24.jpg

RED ONION CAFE (红葱头 Hong Cong Tou)  is a Taiwanese Restaurant specializing in Taiwanese Beef Noodles (the Ramen of Taiwan), Crispy Dumplings, and Taiwanese comfort food favorites like Lu Rou Rice and dumplings, or chicken with Sichuan Mala Chili Oil

The name is a tribute to Red Onions or Shallots -- the ingredient that gives flavor and is present in most Taiwanese food. It is proudly conceptualized here in Manila by Taiwanese Wen-Szu Lin and local partner Mark Endaya, who plan to expand the concept both locally and the rest of South East Asia.

We tried Red Onion Cafe with my YoYo Master friend, Pat Cuartero -- who gave a YoYo exhibition at the end of our meal. :) Check this out! 

Continue reading "RED ONION CAFE (红葱头 Hong Cong Tou): Taiwanese Beef Noodles, Crispy Dumplings, and Home Cooking @UP_TownCenter" »

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