OUR AWESOME PLANET

BITES & BREWS: San Miguel Lifestyle Brews Bar Crawl Experience!

San Miguel Lifestyle Brews BITES & BREWS BAR Crawl is a bar hopping experience with a group of bar crawlers over food and beer pairing of San Miguel Premium All Malt, San Miguel Super Dry and Cerveza Negra. It's a new way of meeting people, experiencing the different Gastro pub in the metro over unlimited serving of San Miguel lifestyle Brews.

Check out our Photo Essay of the first ever Bites & Brews Bar Crawl experience hopping through four (4) of the Gastro bars in Manila -- Locale, Aracama, Cerveseria, and Dillingers in one night with over flowing San Miguel Lifestyle Brews!

San Miguel Lifestyle Brews Beer Pairing Series:

• BITES & BREWS: San Miguel Lifestyle Brews Bar Crawl Experience
• PINO: Chef Ed Bugia's 5-Course PINO Meal with Beer Pairing
• Beer Pairing Basics 2: French Food with Beer?
• Beer Pairing Basics @ Chateau 1771 

CHEF BAB’S SISIG: "A lot of restaurants serve sisig but only Chef Bab of @MercatoCentrale can offer eight variants at one time!"

Text by Nikka Sarthou and Photos by Michael Chua

The SISIG. A Filipino favorite that is traditionally made with pig's ears and served on a sizzling plate. This humble dish is said to originate from Pampanga but is now known outside the country, thanks to the feature of renowned chef and television host, Anthony Bourdain, who raved about it in his show No Reservations.  

A lot of restaurants and bars serve sisig but only Chef Bab of Mercato Centrale can offer eight variants at one time. Even during the former Distrito Market, he has been dishing up this specialty, but now, he is offering foodies a chance to customize their sisig. Want it hot? Request for more chili. Want it as a meal? Order it with rice! Want a vegetarian version? Go for fish or tofu sisig. All orders are cooked on the spot, too, ensuring its freshness and deliciousness. 

SINGAPORE CHINATOWN WALK: Red Clogs Down the Five-Foot-Way™ (A Review) @VisitSingapore

Red Clogs Down the Five-Foot-Way™ A Chinatown Walk is a 3.5+ hours heritage walking tour of Singapore's Chinatown created by Journeys Singapore.  

It's one of the inspiration behind the Chinatown Food Tour by Ivan Man Dy in Manila.

Here's a photo essay review of my first walking tour experience in Singapore:

Your Awesome Singapore Series:

• GARDENS BY THE BAY: Singapore's Super Trees, Cloud Dome, and Sleeping Boy Child Art
• SINGAPORE CHINATOWN WALK: Red Clogs Down the Five Foot Way (A Review)
• SINGAPORE LITTLE INDIA WALK: Dhobis, Saris & a Spot of Curry (A Review)
• 328 KATONG LAKSA: The BEST Laksa in Singapore?
• THE INTAN: Peranakan Heritage Home-Museum by Antique Collector Alvin Yapp 

LEVANTE EASTWOOD: Finally, the Mercato of the East @EastwoodMall! @LevanteEastwood

Related Blog Post: LEVANTE: Announcing.... The Mercato of the East!

LEVANTE EASTWOOD is a Night Food Market every Friday at the Eastwood City organized by the Mercato Centrale group. It caters primarily to the people in Eastwood and around the surrounding communities East of Metro Manila.

LEVANTE stands for the Yummy East. The name  literally means ‘the East’ referring to the eastern region of the Iberian peninsula on the Spanish Mediterranean coast.  

Check out the Levante Experience in Eastwood City:

MAPLE: All Day Breakfast @ San Antonio Plaza, Forbes Park Makati

MAPLE is the high-end All-Day Breakfast restaurant by the Pancake House group with its flagship store in San Antonio Plaza.

We like Pancake House, and it's our comfort breakfast food with our boys. But recently we noticed the taste is getting too commercialized, the serving of the pasta is getting smaller, and the flavors are a bit diluted.

I'm glad that they decided to create a Breakfast restaurant for the foodies who demand a better breakfast experience all day. 

Here's our breakfast date experience at MAPLE:

The Best of ALL-DAY BREAKFAST Craze:

• BREAKFAST at ANTONIO'S: Welcoming 2013 with a Yummy Bang along the Ridge!
  
• MAPLE: All Day Breakfast @ San Antonio Plaza, Forbes Park Makati
• EARLY BIRD Breakfast Club: Starting the All-Day Breakfast Era in Manila?
• IHOP Philippines: Manila Goes Crazy Over IHOP?

PHAT PHO: A Vietnamese Kitchen @TheAbacaGroup @PhatPhoCebu

P.H.A.T. PHO (short for Pretty Hot and Tempting Pho?) is the Vietnamese Resto created by Jason Hyatt of The Abaca Group in Cebu.  There's not a lot of Vietnamese flavors in Cebu, and Abaca Group's Vietnamese concept is interesting with Vietnamese Chef Ahn Sy Hoang or Chef Bruce.

In contrast to the other Abaca restos, Phat Pho is quaint (with a capacity of about less than 30pax) but still hip. During peak lunch and dinner time you have to sit shoulder-to-shoulder giving up a bit of privacy just to get a taste of the latest Vietnamese cuisine to invade Cebu.

Here's our PHAT PHO Experience in Cebu:

The BEST of Cebu City Series 2013:

• PHAT PHO: A Modern Vietnamese Kitchen @TheAbacaGroup
• TAVOLATA: La Trattoria di Abaca - the BEST Italian Restaurant in Cebu?
• MAYA, Cebu: My Birthday in the Best Mexican Restaurant
• ABACA Restaurant in Mactan, Cebu by Jason Hyatt

Best Vietnamese Restaurants in the Philippines:

• BAWAI: The Best Home Made Vietnamese I've Ever Tasted
• PHAT PHO: A Modern Vietnamese Kitchen @TheAbacaGroup
• BA NOI's - Secret Vietnamese Hole-in-the-Wall in Makati
• LA PETITE CAMILLE: American Vietnamese Cuisine with a Dash Of Joie De Vivre?

SM AURA: Premier Shopping & Foodie Supermarket Haven + Sky Park @SMAuraPremier Taguig! (First Impressions)

SM AURA PREMIER is the high-end shopping mall of Henry Sy's SM Group, located in the Bonifacio Civic Center in Taguig. Some call it the SM Mothership because of its unique design and because it's the flagship pet project of Ms. Tessie Cozon (daughter of Henry Sy) herself.

With its Grand Opening today, SM Aura goes into direct competition with Ayala's Market! Market! and Bonifacio High Street combined. The rivalry is interesting to see, reminiscent of the stiff competition between Globe and Smart. In the end, we the consumers benefit from the rivalry with new and exciting choices in food, stores, and new experiences.

Here are our first impressions of SM AURA -- what we think SM did well versus Ayala, what SM can further improve on in the mall and the supermarket, and the places you should try soon...

MESCLUN BISTRO (formerly Cuillere) by Chef Katrina Kuhn-Alcantara in Serendra

MESCLUN BISTRO is the casual version of the MESCLUN Restaurant & Cafe in Linden Suites by Chef Katrina Kuhn-Alcantara, also the creator of Chuck's Deli, Paulene Chocolats Suisses, and the now-defunct Cuillere French restaurant.

Its name is inspired by the mixture of culinary inspirations (not only from French cuisine but also from other European cuisines) from Chef Kat's travels and collaborations with other chefs.

It's nice to follow Chef Kat's journey from Cuillere to Chuck's Deli and now to Mesclun. You get to notice the maturity over the years and see her personality in her culinary creations.

I'm happy to know that she's back in Serendra in the original location of the French resto that made her famous in the foodie circles.

Check out Mesclun Bistro when you are in Serendra (where Cuillere used to be located):

Related Blog Post: Chuck's Deli - Now Serving Awesome Sandwiches in Serendra!

What's New in BGC Restaurants in 2013?

• VASK: Traditional Basque Cuisine and Modern Gastronomy @VaskManila
• EARLY BIRD Breakfast Club: Start of the All-Day Breakfast Era in Manila?
• IHOP Philippines: Manila Goes Crazy Over IHOP? @IHOP_PH
• GYU-KAKU Philippines: World's No.1 Yakiniku Japanese BBQ Brand now in Manila :)
• MAD FOR GARLIC Philippines: Italian Korean Wine Resto (and Garlic Breath)
• MESCLUN BISTRO by Chef Katrina Kuhn-Alcantara in Serendra