Sustainable Seafood Week PH: Addressing the Issue of Responsible Seafood Sourcing One Plate at a Time!
by Abigail Javellana
Sustainable Seafood Week Philippines shows how Philippine stakeholders including the hospitality industry, civil society groups, businesses, and government can work hand in hand to build public awareness on the issue of responsible seafood sourcing and how critical it is for the seafood industry to act in response to the rapid depletion of the ocean’s resources.
The week-long celebration and learning event starts from Feb 20-26 with more organizations participating this year...
Sustainable Seafood Week Ph
February 20- 26, 2017