BEER BELOW ZERO (BBZ) is a Filipino-invented refrigeration technique where the beer--stored at -8 to -12 degree environments--are served ice cold but not frozen. The brand was created by Luigi Nuñez, Vinson Co Say, and Jay-jay Angala on May 16, 2008. Below zero beers, regardless of brand, are known for their distinct frost on the bottle and the ability to turn into slush with a simple tap.
BBZ Bistro is the official home of Beer Below Zero, serving the founders' favorite comfort food by Chef Ervin Co Say. Here are our favorites at BBZ Bistro...
BEER BELOW ZERO BISTRO
Kalayaan Avenue corner Rockwell Drive, Makati
Operating Hours: Open 11.00am to 10.00pm
Telephone: +632 777-2229
Mobile: +63 920 972-2901
Facebook: BBZ Degrees
Related Blog Post: Beer Below Zero Buzz...