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NIKKEI: Japanese-Peruvian Chic Restaurant in Legaspi Village (First Look)

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NIKKEI is a homegrown restaurant by Chef Christian Cejas, specializing in Japanese-Peruvian cuisine known as "Nikkei". The cuisine was popularized by Nobu Matsuhisa of Nobu Restaurant fame.

The restaurant is owned by Dodjie & Monica Violago of Banoi's, Carlo Lorenzana of Shi Lin & Refinery, and Chris Daez of Fully Booked, together with Ramon Quiros and Jon Tajonera.

Here's a first look at what to expect and what to order at Nikkei...

NIKKEI
Rada Street, Legaspi Village, Makati (Beside Wildflour)
Operating Hours: Open Daily 11.00am to 2.30pm Lunch, 3.00-5.00pm Desserts, 6.00-11.00pm Dinner
FacebookNikkei PH
Instagram@NikkeiPH
Email: phnikkei@gmail.com
Phone Number: +632 880-0231
Mobile Number:  +63927 2730114 

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Birthday Favor: Can I Request for the Gift of Feedback? (OAP Annual Survey 2015)

Here's a quick link to the OAP Annual Survey 2015: www.surveymonkey.com/r/OAPSurvey2015

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Dear Our Awesome Planet Friends,
 
Awesome Greetings!

First of all, thank you for all the awesome support for 10+ years! 
 
Thanks for the honest feedback in the survey last year which greatly influenced my directions for OAP amidst the changing internet landscape :)

After a year, I would like to get feedback on how OAP met your expectation
 
Here's the 5-question Annual OAP Survey 2015.

As I plan for the next decade of OAP, I want to make sure to incorporate as much feedback as possible on how to continue what's working, to correct what's not, and to understand your expectations for OAP for the years to come.

2015 is a turning point in Our Awesome Planet. I'm making a transition to more video content, a better design for the blog, to write my first travel book and expand internationally.

I read all the survey feedbacks (both positive and negative) and it directly influences my plans and directions for OAP.

AWESOME THANKS for caring enough to answer this survey: OAP Survey August 2015
 

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3 Pinoys to Compete for the Title @MasterChefAsia

Master Chef AsiaThree Filipinos will be competing for the title of Master Chef in the first season of Master Chef Asia.

Jake Aycardo, Lica Ibarra, and Rico Amancio will compete with fellow home cooks from China, India, Taiwan, Vietnam, Indonesia, Malaysia, and Singapore. The winner of the competition will receive their own cookbook and USD$50,000 cash prize

 

Master Chef AsiaThey will be mentored and judged by culinary wunderkinds in the region: Hong Kong-born and multi-awarded genius Chef Susur Lee, known as the “Father of Fusion”; 3 Michelin-starred Chef Bruno Ménard, and Singapore-born former MasterChef Australia finalist , Audra Morrice.

 

Checkout out what the judges have to say on the Impact of Filipino Cuisine in the Culinary World:

 Jake, Lica and Rico are ordinary Filipinos with no culinary school background, but what they do have, is a passion for cooking and the love for food. Get to know them better and let’s support #MCApinoypride...

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Announcing... The Molina Market (Now Open for Applications!)

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We are finally ready to announce our latest collaboration project -- The Molina Market at Brgy Poblacion, Makati!

The Molina Market is the first Filipino Hawker Market establishment in Manila promoting the Filipino Local Soul, with authentic Manila ambiance in the heart of Brgy Poblacion in Makati.

Here's my Behind-the-Scenes discussion with Czarina Ledesma behind the concept of Molina Market:


Video: Watch Announcing... The Molina Market! (Now Open for Applications)

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How to Market your Hotel & Restaurant in the Digital Age? (8 Practical Tips + A Case Study)

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It's an exciting and historic time to be in Manila, where the entire food, travel, and lifestyle industry is booming in the Social Media Capital of the World.

While the internet penetration has reached 50% in Manila, there is still a big gap with only 10% penetration of hotels and restaurants engaging in digital marketing.

Digital is not a fad, not a strategy, or not just a tool. We are in the Digital Age, which is a shift from the traditional ways of the Industrial Age. Digital is a mindset and a paradigm shift on the way we engage brand consumers and clients.

Thank you to the Hotel and Restaurant Association of the Philippines for inviting me to share my knowledge on "How to Market your Hotel and Restaurant in the Digital Age."

I received such an overwhelming appreciation of my talk that I decided to share the presentation with you.

Here are 8 practical tips and a case study to empower your business to compete in the digital age...

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